Name: Braised Pork Belly
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 2-3 servings
Ingredients: 300 g pork belly; 2 cloves garlic (minced); 1 tablespoon ginger (sliced); 2 eggs; 2 tablespoons vegetable oil; 500 ml Chew Kee Traditional Braised Sauce

Braised pork belly with garlic and ginger in soy sauce

Prep: 20 min Cook: 55 min Total: 1 h 15 min Serves: 2-3

Ingredients

300 g pork belly
2 cloves garlic (minced)
1 tablespoon ginger (sliced)
2 eggs
2 tablespoons vegetable oil
Chew Kee Traditional Braised Sauce (500 ml)

Method

Boil eggs in hot water for 8-12 minutes. Transfer to ice water for 5 minutes, then peel.
Cut pork belly into bite-size pieces.
Heat oil in a pot on medium flame. Fry pork belly until lightly browned.
Add garlic and ginger. Fry until fragrant.
Pour in Chew Kee Traditional Braised Sauce. Add eggs. Bring to a boil.
Reduce heat to low, cover, and simmer for 35-40 minutes. Serve.

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Braised Chicken