Original Chew Kee 剑記

Recipes

Recipes

These are the dishes our family still cooks at home — soy sauce chicken at the stall, and everything around it on the family table.

Braised chicken wings and thighs in traditional soy sauce

Braised Chicken

Wings and thighs in our traditional braised sauce

1 h 50 min
Braised pork belly with garlic and ginger in soy sauce

Braised Pork Belly

Slow-braised belly with garlic, ginger, and soy

1 h 15 min
Braised chicken feet with mushrooms

Braised Chicken Feet

Fried then braised till tender, with mushrooms

1 h 45 min
Braised tofu and soy egg served with porridge

Braised Tofu & Egg

Tofu and soy egg in braised sauce, with porridge

1 h
Lu rou fan — Taiwanese braised pork over rice

Lu Rou Fan

Taiwanese braised pork rice, our family's version

1 h 5 min
A simple family meal — braised chicken, vegetables, and rice

A Simple Family Meal

Braised chicken, stir-fried vegetables, white rice

1 h 30 min
Chew Kee Traditional Braised Sauce packet with soy sauce chicken rice and spices

Cook with our sauce at home

Every recipe on this page uses Chew Kee Traditional Braised Sauce — the same master stock we've simmered since 1949, now in a take-home packet.

Available at the stall and via our online store.

Got a family recipe you'd like us to feature? Write to admin@chewkee.com